- Details
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Parent Category: Recipes
Make Ahead Turkey Meatloaf
1-1/4 lbs ground turkey
1 large green bell pepper, chopped
1 medium yellow onion, chopped
1 clove garlic, minced
1-1/2 tsp rosemary
3/4 cup unflavored bread crumbs
1 eggs, lightly beaten
2 tbs worcestershire sauce
8 slices bacon, cut in half
Make Ahead Preparation:
In a large bowl, add the ground turkey, garlic, rosemary,
worcestershire, bread crumbs and egg. Use your hands to mix together
lightly until well combined. Add in the green pepper and onion and
combine. Divide mixture into four servings. Shape each into a mini-
loaf shape. Wrap in plastic wrap and/or tin foil. Freeze for up to
one month.
Last Minute Preparation:
Allow meatloaves to defrost overnight in the refrigerator.
Preheat oven to 375 degrees. Using four of the bacon pieces for each
meatloaf, wrap the bacon tightly around the top of each loaf. Place
loaves on lightly oiled baking sheet and cook for 25 to 30 minutes,
or until internal temperature reaches 160 degrees.
