- Details
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Parent Category: Recipes
Turkey in Orange Sauce
6 Servings
2 tablespoons CRISCO shortening
1 can (6 ounces) frozen orange juice concentrate, thawed
1/2 cup water
1 tablespoon lemon juice
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/8 teaspoon ground thyme
1/8 teaspoon poultry seasoning
1-1/2 teaspoons cornstarch
1 tablespoon cold water
1-1/2 pounds roast turkey white meat (cooked), thinly sliced
Melt Crisco in a large heavy skillet over medium heat. Add orange juice
concentrate, 1/2 cup water, and lemon juice; stir until blended. Combine
brown sugar,
salt, ginger, thyme, and poultry seasoning; mix with ingredients in skillet.
Bring to boiling, stirring constantly. Cover and simmer for 15 minutes,
stirring
occasionally.
Blend cornstarch and 1 tablespoon cold water; stir into orange sauce. Cook,
stirring constantly, until sauce comes to boiling. Cook and stir for 2
minutes.
Add sliced turkey and heat thoroughly.
Garnish with parsley, if desired.
