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Parent Category: Recipes
Turkey Leek Strata
1 tablespoon butter or margarine
1 cup sliced leeks
8 slices (1/2 inch thick) French bread, cut into 1-inch squares (5 cups)
1 cup chopped cooked turkey or chicken
1 tablespoon chopped fresh or 1 teaspoon dried dill weed
2 cups shredded mozzarella cheese (8 ounces)
4 eggs, beaten
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1. In 1-quart saucepan, melt butter over medium heat. Cook leeks in butter
about 3 minutes, stirring frequently, until softened; remove from heat.
2. Mix bread cubes, leeks, turkey and dill weed. Spread bread mixture in
ungreased square baking dish, 8x8x2 inches. Sprinkle with cheese. Mix
remaining ingredients; pour over cheese. Cover tightly and refrigerate at
least 4 hours but no longer than 24 hours.
3. Heat oven to 325ºF. Uncover and bake 50 to 55 minutes or until knife
inserted in center comes out clean. Let stand 10 minutes before cutting.
6 servings
