23 | 05 | 2012
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Dilly Turkey Burgers

Dilly Turkey Burgers Taste of Home's Holiday & Celebrations Cookbook Ingredients: 1 egg, lightly beaten 2 tablespoons lemon juice 1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed 1 garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/4 teaspoon pepper 1/2 cup soft bread crumbs 1 pound ground turkey 4 hamburger buns, split Lettuce leaves 8 slices tomato, optional 2 tablespoons mayonnaise, optional Directions: In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties. Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until a meat thermometer reads 165°, turning once. Serve on buns with lettuce and tomato and mayonnaise if desired. Yield: 4 servings.