- Details
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Parent Category: Recipes
Ingredients:
3 packages (12-ounce size) Italian-style turkey meatballs, thawed
1 can (10-3/4-ounce size) condensed cream of mushroom soup (low
sodium works best)
1 cup water
1 envelope (0.95-ounce size) dry turkey gravy mix
1/2 teaspoon dried thyme, crushed
Hot cooked whole wheat noodles (optional)
Snipped fresh parsley
Directions:
Place thawed meatballs in a 3 1/2- or 4-quart slow cooker. In a bowl
combine soup, water, gravy mix, and thyme. Pour over meatballs.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat
setting for 3 to 4 hours. If desired, serve with hot cooked noodles.
Sprinkle with snipped fresh parsley.
