- Details
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Parent Category: Recipes
INGREDIENTS:
1/3 (30 ounce) package JENNIE-O TURKEY STORE® Lemon Garlic Flavored Turkey Breast Tenderloin
1/4 cup and 2 tablespoons whole wheat cracker crumbs, divided
1-1/2 ounces canned crabmeat, rinsed and drained twice
1 tablespoon and 2-1/4 teaspoons fat-free mayonnaise
1 tablespoon grated Parmesan cheese
1 tablespoon finely chopped green onions
1 tablespoon fresh lemon juice
1/8 teaspoon hot pepper sauce
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/4 cup low-fat (1%) milk
DIRECTIONS:
Cut turkey tenderloins in half crosswise. Butterfly each piece by slicing horizontally along 1 long end of meat
right up to other edge. Pound tenderloin pieces between 2 pieces of plastic wrap to 1/4-inch thickness using flat
side of meat mallet or rolling pin. Combine 1/2 cup cracker crumbs, crabmeat, mayonnaise, cheese, green
onions, lemon juice and pepper sauce in medium bowl. Divide filling among tenderloin pieces. Roll up each
tenderloin piece from short side, tucking in ends; secure with toothpick.
Combine remaining 1/2 cup plus 2 tablespoons cracker crumbs, parsley flakes, paprika and black pepper in
medium bowl. Dip turkey in milk; roll in cracker crumb mixture. Reserve remaining milk. Place turkey in
microwavable round or square baking dish. Cover with waxed paper. Microwave at HIGH 10 minutes or until
turkey is no longer pink in center. Remove turkey from dish. Add reserved milk to pan juices; microwave at
HIGH until sauce boils for at least 1 minute. Slice turkey into 1-inch pieces. Serve sauce over turkey.
