23 | 05 | 2012
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Turkey Stir Fry with Rice and Ginger

1 tbs each chopped garlic and chopped gingerroot 1/4 tsp crushed red pepper flakes 2 tbs vegetable oil 16 oz pkg frozen veggie mixture 1/2 cup stir fry sauce 12 oz cooked turkey breast, sliced 8 oz pkg cooked brown rice In skillet, cook first 3 ingredients in oil 1 min. Increase heat. Add veggies and cook 3 min. Add sauce and turkey and cook 3 min. more. Heat rice according to package directions, spoon onto platter. Top with turkey mixture. GARNISH WITH CHOPPED GREEN ONIONS.*