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Parent Category: Recipes
4 cups turkey broth and defatted pan juices*
1/4 cup cornstarch
1/4 cup cold water
to taste salt and pepper
In a large saucepan, over medium heat, bring turkey broth and pan
juices to a boil.
Meanwhile, blend cornstarch and water until smooth.
Whisking constantly, slowly add cornstarch mixture and continue
stirring until the gravy is thickened. Season to taste with salt and
pepper.
*To defat pan juices, pour poultry drippings into a glass measuring
cup and refrigerate until the fat solidifies. Remove the fat layer and
discard.
