- Details
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Parent Category: Recipes
10 3/4 oz can Cream of Celery soup
10 3/4 oz can Cream of Potato soup
1 cup milk
1/4 tsp dried thyme leaves, crushed
1/8 tsp pepper
4 cups cooked cut up vegetables
2 cups cubed cooked turkey or chicken
1 1/2 cups water
4 tbs butter
4 cups herb seasoned stuffing
Mix soups, milk, thyme, pepper, vegetables and turkey in 3 quart shallow baking dish. Heat water and
margarine to a boil in saucepan. Add stuffing. Mix lightly. Spoon stuffing over turkey mixture. Bake at 400
degrees 25 min. or until hot. USE LEFTOVER STUFFING, TURKEY OR VEGETABLES TO CREATE THIS
RECIPE IF YOU WANT TO.
