- Details
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Parent Category: Recipes
1/2 cup flour
2 eggs
3/4 cup bread crumbs
1-1/2 lbs. thin turkey cutletts
1 tsp. salt
1/4 cup margarine
2 Tbs. vegetable oil
Place flour in ziploc bag. Beat eggs in shallow bowl. Place crumbs in
pie plate. Season turkey with salt (optional). Place in bag with
flour. As you remove each piece shake off excess flour. Dip in beaten
egg, coat with bread crumbs. Let stand a few minutes to "dry". Melt 1
Tbs. margarine and 1 Tbs. oil in skillet over medium-high heat. Add
cutletts, cook 2 minutes on each side or til done. If you need more
moisture in the pan, add another Tbs. oil and butter. Remove to
platter, keep warm while you finish the rest of the cutletts.
