23 | 05 | 2012
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Easy Turkey Pot Pie

1 2/3 cups frozen mixed vegetables, thawed 1 cup cut-up cooked turkey 1 can (10 3/4 ounces) condensed cream of chicken soup 1 cup Original Bisquick® 1/2 cup milk 1 egg 1. Heat oven to 400°F. Stir vegetables, turkey and soup in ungreased 9-inch pie plate. 2. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake about 30 minutes or until golden brown.