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Parent Category: Recipes
8 slices marble rye bread
4 tbs Russian dressing
8 oz sliced cooked turkey
4 slices Swiss cheese
2 cups coleslaw
4 thin slices red onion, separated into rings
Heat oven to 425 degrees. Arrange bread on a cookie sheet, bake 4 min. per side or until lightly toasted. Spread
each slice with Russian dressing. Top 4 slices with turkey and cheese, bake 4 min. or until cheese melts. Top
cheese with coleslaw and onion rings, cover with remaining toast.
