23 | 05 | 2012
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Turkey Broccoli Casserole

1 1/4 lb Broccoli Cooked (or 2-10oz Packages) 5 c Cooked Turkey, Coarsely diced 6 T Butter or margerine 6 T Flour 2 tsp Salt 1/4 tsp Pepper 3 c Milk 1/2 c Mayonnaise 1 tsp Lemon juice 1 c Cheddar cheese, grated 2 T Butter or margerine 1/2 c Bread crumbs Layer broccoli on bottom of greased 9x13" baking dish. Layer turkey over broccoli. In a saucepan, melt 4 T butter. Stir in the flour, salt & pepper. Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil. Remove from heat. Combine mayonnaise and lemon juice with white sauce and pour over turkey and broccoli. Sprinkle with cheese. Melt 2 Tb butter. Stir in bread crumbs and sprinkle over casserole. Bake at 350F for 35-40 minutes.