- Details
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Parent Category: Recipes
2 pounds lean ground turkey
1 egg
2 tablespoons onion powder or dried onion flakes
1 tablespoon soy sauce
1 tablespoon dried sage
2 teaspoons garlic powder
2 teaspoons dried basil
2 teaspoons ground black pepper
1 teaspoons fennel seeds
1 teaspoon ground cloves
1 teaspoon cayenne pepper
1 tablespoon vegetable oil for frying
Combine all ingredients, except the oil. Mix VERY well. Divide the
mixture into 20-24 portions and form each portion into a patty.
Oil a frying pan with vegetable oil or pan spray. Heat until hot, but
not smoking, over medium-high heat.
Cook patties in batches over med-high heat. Turn patties once during
cooking to brown each side. Cook until done all the way through (5
minutes per side?)
You can either cook all the patties at once (in batches) and freeze
them already cooked, OR you can cook the number of patties you need
immediately and freeze the rest uncooked. I freeze them uncooked, but
that's because I don't mind cooking in the morning. I know people who
freeze them cooked and pop them in the microwave each morning.
