23 | 05 | 2012
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Turkey Tostados

2 cups cooked turkey cut into half-inch cubes 1 package taco seasoning mix water 4 corn tortillas 1/4 cup canned refried beans 1/4 cup shredded cheddar cheese 1/2 cup chopped tomatoes 1/2 cup shredded lettuce 2 tablespoons chopped onions 1/2 cup taco sauce In large skillet over medium heat, combine turkey and taco seasoning with the amount of water recommended on the seasoning package. Bring mixture to boil; reduce heat and simmer five minutes, stirring occasionally. On large cookie sheet arrange tortillas. Bake in 375 degree oven 5 to 7 minutes or until tortillas are crispy and lightly browned. Spread each tortilla with a tablespoon of beans. Top with a quarter of the meat mixture and cheese. Return to oven 2 to 3 minutes until cheese is melted. Top with tomatoes, lettuce, onions and taco sauce. They can also be garnished with sour cream and guacamole if desired.