- Details
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Parent Category: Recipes
3 cups cubed cooked turkey
3 celery stalks, chopped
2 cups halved seedless green or red grapes
1 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon garlic powder
salt and pepper
mayonnaise to taste
Mix all of the ingredients together, adding as much mayonnaise as you
prefer. Chill for at least 1 hour and serve. If you are planning on
storing the salad for a long time, add 3 additional tablespoons of
mayonnaise after it is the perfect consistency for you to prevent the
salad from drying out totally.
