- Details
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Parent Category: Recipes
1 stick butter or margarine
1 1/2 cups boiling water
3 1/2 cups seasoned stuffing crumbs (or 3 cups leftover stuffing)
1 can (2.8 ounces) French fried onions
1 can (103/4 ounces) cream of celery soup
3/4 cup milk
1 1/2 cups (7 ounces) cooked turkey, cubed
1 package (10 ounces) frozen peas, thawed and drained
Heat butter and water until butter melts. Add stuffing crumbs; toss
lightly. (If using leftover stuffing, delete the butter and water.)
Stir in 1/2 can onions. Spoon into 9-inch pie plate, press onto bottom
and up sides to form shell. Combine soup, milk, turkey and peas; pour
into shell. Bake, covered, at 350 degrees for 30 minutes. Top with
remaining onions and bake, uncovered, 5 minutes longer.
