- Details
-
Parent Category: Recipes
2 1/2 to 3 cup of leftover stuffing or 1 pkg. (6 oz.) stuffing mix
1 cup of chopped cooked turkey
1 cup of shredded Swiss cheese
4 beaten eggs
One 5 1/2 ounce can of evaporated milk
1/8 teaspoon of pepper
Press leftover stuffing or mix into 9 inch pie plate or quiche dish to form crust. Bake at 400ºF. for
10 minutes. Combine meat and cheese. In another bowl, beat eggs, milk and pepper, sprinkle meat
and cheese on baked crust. Pour egg milk mixture on top layer. Bake for 30 to 35 minutes in 350ºF.
oven, until center is set. Let stand for 10 minutes.
Garnish with tomato wedges.
