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Parent Category: Recipes
1 tablespoon butter or margarine
1 onion -- chopped
1 16 oz. can cream-style corn
4 large eggs
1/2 cup evaporated milk
1/3 cup all-purpose flour
Salt to taste
Black pepper to taste
2 cups cooked turkey -- chopped
1 cup shredded Cheddar cheese
In a skillet, melt the butter over medium heat. Add the chopped onion and
cook, stirring often, until softened, about 5 minutes. Transfer to a mediumsized
mixing bowl. Whisk the creamed corn, eggs, evaporated milk, flour, salt,
and pepper into the onion. Stir in the chopped turkey. Transfer to a lightly
greased Crock-Pot.
Cover and cook on High for 2 1/2 to 3 hours, or until knife inserted in
center comes out clean.
Sprinkle top of casserole with cheese; cover and cook until cheese is
melted, about 15 minutes. Serve immediately.
