23 | 05 | 2012
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San Salvador - turkey sandwich

2 hard rolls, split ¼ cup of peanut butter ½ tablespoon hot sauce (adjust to taste) 1 tablespoon oil 2 tablespoon onion finely chopped 2 cloves of garlic, minced 10 ounces of roast turkey shredded lettuce Mix the peanut butter and hot sauce over low heat until smooth, about 30 seconds. Spread on the bread rolls. Sauté the onion and garlic in oil for about 1 minute. Add the roast turkey pieces and stir for another minute. Add the turkey mixture to the bread rolls and top with lettuce.