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Parent Category: Recipes
12 ounces fresh spinach -- sremmed- rinsed
2 1/2 cups cooked turkey -- very finely chopped
1/4 cup dark raisins -- chopped
2/3 cup mayonnaise
2/3 cup sour cream
2 teaspoons curry powder
2 teaspoons cornstarch
1/2 teaspoon salt
8 sheets phyllo dough
1/2 cup butter melted
Steam spinach for 2-3 minutes; drain very well (make sure to squeeze out as much water as possible) and cool. Mix
together remaining filling ingredients; stir in spinach. Place one sheet of phyllo on and ungreased cookie sheet (keep
remaining phyllo under a damp towel to keep moist) Brush melted butter. Put on 3 more sheets; brush with butter.
Place another sheet crosswise on top of thefirst four sheets; brush with butter. Top with remaining sheets( going in
same direction as the last sheet) and brush with butter. Spoon filling onto middle of the the phyllo sheets. Bring phyllo
sheets up and over filling and shape into a round shape making sure phyllo encloses all filling. (You can twist the top
ends of the phyllo dough like a Hershey's Kiss or just leave them lying flat over the top.) Brush with remaining butter.
Bake at 350*F. for 50 minutes or until golden brown. Cut in wedges to serve.
