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Parent Category: Recipes
1/4 c Light mayonnaise
2 tb Minced green onions
2 ts Dijon mustard
1/2 ts Vinegar or lemon juice
Black and cayenne peppers
4 Crusty rolls, split
8 Thin slices roast turkey
2 Large dill pickles,thinly sliced
In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste; spread on cut
side of rolls. Top with turkey; arrange pickles on top. Sandwich with remaining halves.
