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Parent Category: Recipes
2 cups plain natural yogurt
1/2 cup finely chopped celery
1/2 cup finely chopped toasted walnuts
3 tbs golden raisins
1 tbs brown sugar
24 slices sourdough bread
12 slices smoked turkey (24 oz)
2 small apples diced
12 leaves of leafy greens
In a bowl combine yogurt, celery, walnuts, raisins, and sugar. Mix well. Cover and refrigerate at least 2 hours. Lay 12
slices of bread out on a flat surface. Spread each with a scant 1/4 cup yogurt mixture. Top each with a lettuce leaf, 2
ounces sliced turkey, and 3 slices of apple. Top each with remaining bread slices. Cut in half and serve.
