- Details
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Parent Category: Recipes
Turkey Enchiladas
Yield: 4 servings
3 c Cooked turkey, shredded
2 c Sour cream
2 c Shredded cheddar cheese
1 ts Salt
12 10" corn or flour tortillas
1/3 c Corn oil
SAUCE FOR TURKEY
2 cn 4 oz green chilli peppers
1 lg Garlic, minced
2 tb Salad or olive oil
2 c Chopped onions
1 ts Salt
1/2 ts Oregano
1/2 c Water
1 1/2 lb Stewed tomatoes
Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil
and dip tortillas in until soft and drain. Stuff with turkey mix and
roll. Arrange side-by-side with seam side down in shallow pan.
TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in
oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer
uncovered until thick, about 1/2 hour.
Pour chilli sauce over enchiladas and bake at 350 degrees 20-30
minutes. Let set 5-10 minutes before serving.
