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Parent Category: Recipes
2 1/4 cups shredded roasted turkey
15 oz can black beans
1 cup roasted corn kernels
1/2 cup green salsa
1/3 cup each sliced scallions and chopped cilantro
8 yellow bell pepper halves, roasted
4 flour tortillas
1 cup shredded Monterey Jack cheese
Toss turkey, beans, corn, salsa, scallions and cilantro in a bowl to mix well. FOR EACH BURRITO---Arrange
2 halves bell peppers down center of a tortilla. Spoon on 1/4 the turkey mixture, then sprinkle with 1/4 the
cheese. Fold 4 sides to center, overlapping, like an envelope. Wrap each in a slightly dampened paper towel.
Place seam side down in a microwave dish. Microwave on high to melt cheese, about 4 min. SERVE WITH
GREEN OR RED SALSA AND SOUR CREAM.*
