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Parent Category: Recipes
1-1/2 pounds of ground chicken or ground turkey no skin.
1/2 cup italian seasoned bread crumbs
1 teaspoon dried italian seasoning
1/4 cup minced fresh parsley
2 cloves minced garlic
1 medium onion, chopped
1 beaten egg
1 (26-28-ounce)jar of marinara sauce
1 (14 1/2-ounce) can diced tomatoes with basil, garlic and oregano
1 (10 3/4 ounce) can tomatoe puree
In large bowl, mix together the chicken or turkey, bread crumbs,
Italian seasoning,parsley, garlic, onion, and egg. Shape into 16
meatballs (about golf-ball size). Cover and microwave on High (100
percent power)for 3 minutes in a flat baking dish; drain if necessary.
In a 4 quart or larger slow-cooker, mix pasta sauce, diced tomatoes
and tomatoe puree. Carefully place meatballs into the sauce mixture.
Cover and cook on Low 6 to 8 hours, or until internal temperture of
meatballs is 165F. Serve meatballs and sauce.
