23 | 05 | 2012
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Sweet and Sour Turkey

Sweet and Sour Turkey


1 (16 oz.) package frozen broccoli, cauliflower, pea pods, and yellow
peppers, thawed, well drained
1 cup cooked, cubed turkey
1 (11.5 oz.) bottle sweet and sour sauce
1 (11 oz.) can pineapple and mandarin orange combination, drained, reserving
liquid
4 cups hot cooked rice

In medium saucepan, combine vegetables, turkey, and sweet and sour sauce;
cook over medium heat about 5 minutes or until thoroughly heated. Add
pineapple and orange segments; stir gently. If desired, add enough of the
reserved pineapple and orange liquid to thin mixture to desired consistency.
Serve over rice.