PECAN PIE SMOOTHIE 1 oz. Hazelnut Syrup ½ oz. Caramel Syrup ½ oz. Irish Cream Syrup 4 oz. Cold Milk 2 Cups of Ice Garnish: Whipped Cream ½ Teaspoon Chopped Pecans Pour syrups, and milk into blender. Add ice and blend until smooth. Pour into glass and top with whipped cream. Sprinkle nuts on top.
