23 | 05 | 2012
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Apple Crisp

3 medium baking apples, cored, thinly sliced 1 teaspoon cinnamon 2 tablespoons sugar 2 tablespoons flour Topping: 1 cup quick-cooking oats 1 teaspoon vanilla ½ teaspoon cinnamon ¼ cup brown sugar 2 tablespoons margarine Preheat oven to 325 degrees. Mix first four ingredients and place into 9-inch (square or round) baking dish. In a bowl, mix topping ingredients until crumbly. Sprinkle topping over apples. Bake until apples are soft and topping is golden (about 30 minutes). Makes 9 servings.