- Details
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Parent Category: Recipes
Spaetzle
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
dash white pepper
2 eggs -- lightly beaten
1/4 cup milk
4 quarts chicken broth or water
2 tablespoons butter or margarine
grated parmesan cheese -- optional
In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to
mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken
broth or water to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid.
Boil until spaetzle rise to the surface; remove to ice water. Drain well. In a
skillet, heat spaetzle in butter until lightly browned. Serve with schnitzle and
gravy or with parmesan cheese.
