- Details
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Parent Category: Recipes
Buttery Corn Bread
12 to 15 servings
2/3 c. butter, softened
1 c. sugar
3 eggs
1 2/3 c. milk
2 1/3 c. flour
1 c. cornmeal
4 1/2 t. baking powder
1 t. salt
In a mixing bowl, cream butter and sugar.
Combine the eggs and milk.
Combine flour, cornmeal, baking powder and salt; add to creamed mixture
alternately with the egg mixture.
Pour into a greased 13x9x2-inch baking pan. Bake at 400 degrees for 22 to 27
minutes or until a toothpick inserted near the center comes out clean.
