- Details
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Parent Category: Recipes
Ingredients:
1 package (16 ounces) frozen cut green beans, thawed
2 cups sliced celery
1-1/2 cups sliced carrots
1-1/2 cups sliced onions
3/4 cup sliced green pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup butter or margarine, melted
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1 can (2.8 ounces) french-fried onions
Directions:
In large bowl, combine the vegetables. Add butter, tapioca, sugar, salt
and pepper; mix well. Transfer to an ungreased 2-1/2-qt. baking dish.
Cover and bake at 350° for 50 minutes. Uncover; sprinkle with onions.
Bake 20 minutes longer or until vegetables are tender. Yield: 12-14
servings.
