- Details
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Parent Category: Recipes
* 3 tablespoons butter, softened
* 1/2 teaspoon peppermint extract
* dash salt
* 2 cups sifted confectioners' sugar
* 2 tablespoons milk or cream
* few drops red food coloring
Cream butter, peppermint, and salt; gradually add 1 cup confectioners'
sugar, creaming until light. Add remaining confectioners' sugar and the
milk. Beat until smooth. Add a few drops of food coloring to tint pink.
Frost cooled brownies.
