- Details
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Parent Category: Recipes
1 qt Blueberries (Fresh or frozen) (about 4 Cups)
3/4 C Sugar
2 T Corn Starch
1 C Water
1/2 tsp Vanilla
1 C Flour
3/4 C Rolled oats
1 C Brown sugar
1 tsp Ground Cinnamon
1/2 C Butter or Margarine, melted
Spread the blueberries (Fresh or frozen) in
the bottom of a 13"x9"x2" baking pan.
(Do not grease)
In a small sauce pan over medium heat combine
the sugar, corn starch, and water. Cook and stir
until thick and clear then add the vanilla.
Pour over, then carefully stir in with blueberries.
Combine the flour, rolled oats, brown sugar and
ground cinnamon.
Add the melted butter or margarine to the oat
mixture. Mix until crumbly, then place over the
top blueberries as best as you can. There will be
a few bare spots.
Bake at 350F for 30 to 40 minutes, or until
blueberry mixture bubbles, and the topping is brown.
