- Details
-
Parent Category: Recipes
3/4 cup powdered sugar
1 T. cornstarch
1 t. ground cinnamon
1/4 t. salt
1/4 t. ground cloves
1/4 t. ground red pepper
1/4 t. ground allspice
1 egg white
2 T. cold water
1 cup pecan halves
Combine first 6 ingredients in small bowl. Whisk egg white lightly; add 2 T. water, whisking mixture until blended. Dip pecan halves into egg white mixture. Drain well with slotted spoon. Dredge in sugar mixture. Place nuts in a single layer on a baking sheet coated with cooking spray. Bake at 250 for 1 1/2 hours. Makes 1 cup
