- Details
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Parent Category: Recipes
Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
1/2 soup can milk
1/8 tsp. ground black pepper
2 cups hot cooked corkscrew OR medium shell pasta
1 tbsp. dry bread crumbs
2 tsp. butter OR margarine, melted
Directions:
MIX soup, milk, black pepper and pasta in 1-qt. baking dish.
MIX bread crumbs and butter and sprinkle over pasta mixture
