- Details
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Parent Category: Recipes
1 c. plus 2 tbsp. self-rising flour
3 tbsp. sugar
1 c. milk
2 eggs, separated
1/2 c. melted butter
1 tsp. vanilla
Mix flour and sugar. Add a little milk and mix well. Combine egg yolks
with the remaining milk and mix until smooth. Add melted butter. Beat
egg whites until peaks form. Fold gently into batter. Add vanilla and
stir. Pour from a cup or pitcher onto hot waffle iron. Bake 5 minutes
or until it stops steaming. Remove waffles carefully.
Serving Suggestions: Plain with butter and/or powdered sugar. With
whipped cream and sliced fresh fruit or canned fruit
