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Parent Category: Recipes
1 pound asparagus
3 tablespoons olive oil
2 cloves garlic, finely minced
1 teaspoon grated lemon zest
1/4 teaspoon paprika
Salt and freshly ground black pepper
Trim asparagus. In a small bowl, combine oil, garlic, zest and paprika
and stir with a fork. Lay asparagus side by side and pierce on 2
wooden skewers to form a raft. Place rafts on the grill and brush with
oil mixture. Cook to desired tenderness and season with salt and pepper
