- Details
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Parent Category: Recipes
Ingredients
1 medium cauliflower
2 tablespoons butter
1 medium onion, chopped
2 cups milk
2 cups Fontina cheese, diced
2egg yolks, slightly beaten
to taste salt
to taste freshly ground black pepper
1 box (16 ounces)BARILLA Gemelli
PREHEAT oven to 375.
CUT cauliflower into bite size florets.
BOIL the cauliflower 3 minutes or until tender.
MELT butter in a large skillet over medium heat. Add onions and sauté
until golden.
ADD cauliflower and milk. Simmer for 3 minutes.
WHISK cheese and egg yolks into sauce. Cook over low heat, stirring
constantly. Season with salt and black pepper.
COOK pasta two minutes less then the recommended cooking time. Drain
and add pasta to sauce. Mix well.
PLACE in a baking dish and bake for 15 minutes
