- Details
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Parent Category: Recipes
Ingredients:
6 to 8 large potatoes, peeled, cooked and mashed
1 cup (8 ounces) sour cream
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons chopped chives or green onion tops
1/4 cup butter or margarine
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup (4 ounces) shredded cheddar cheese
Directions:
In a large bowl, combine all ingredients except cheese. Spoon into a
greased 2-qt. casserole. Bake, uncovered, at 400° for 15 minutes. Top
with cheese and bake 5 minutes longer. Yield: 6-8 servings
