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Parent Category: Recipes
2 Tbsp. butter or margarine (soft)
2 Tbsp. crumbled Blue cheese
8 slices Danish rye or pumpernickel bread
1/2 lb. sliced turkey breast
3 oz. salami (preferably Danish), sliced thin
1/4 c. butter or margarine, melted
Cream softened butter and Blue cheese until well blended. Spread evenly on each slice bread. Layer turkey, then
salami on 4 slices. Top with remaining bread, butter-cheese
side down. Brush both sides of sandwiches with melted butter.
Broil in preheated oven or on outdoor grill in oiled hinged
basket grill, 8 to 10-inches from heat source until browned and
filling is hot, 8 to 10 minutes, turning once. Makes 4 servings. Good with salad of cooked, sliced or shredded celeriac
marinated in lemon juice, oil, salt and pepper.
