- Details
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Parent Category: Recipes
Ingredients:
2 large eggs
2 cups all-purpose flour
2 tablespoons sugar
¼ teaspoon salt
1 to 1 ¼ cups milk
Six (3/4 inch thick) boneless pork chops
About 2 cups vegetable oil
6 hamburger buns, split
Accompaniments:
Tomato and onion slices
Finely chopped coleslaw
Condiments including ketchup, mustard and hot dog chili
Directions:
Lightly beat eggs. In a bowl stir together flour, sugar, and salt. Stir
in eggs and 1 cup milk, stirring until batter is smooth (add additional
milk, 1 tablespoon at a time, if batter is too thick).
Tenderize pork chops**. Pat chops dry and season with salt and pepper.
In a 12-inch heavy skillet heat ¼ inch oil over moderate heat until hot
but not smoking. Dip chops in batter, letting excess drip off, and fry
chops in 2 batches until golden brown, 8 to 10 minutes on each side.
Transfer chops to buns and top with accompaniments. Makes 6 sandwiches.
**Your chops should measure somewhere between 4 and 6 inches in diameter
after a good sound beating
