23 | 05 | 2012
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Summer Berry Salsa

Summer Berry Salsa
  
  1 pint fresh blueberries
  1 pint fresh strawberries, chopped
  1/4 cup sugar
  2 tbsp finely chopped onion
  1 tbsp lemon juice
  1/2 tsp pepper
  2 drops hot pepper sauce
  1/4 cup slivered or sliced almonds, toasted
  
  In a large bowl, combine the berries, sugar, onion, lemon juice, pepper, and hot pepper sauce.  Cover  and refrigerate for one hour.  Just before serving, stir in the almonds.
  Yield: 4 cups

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