23 | 05 | 2012
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Confetti Cheese Salsa

Confetti Cheese Salsa
 
2 c (8 oz) finely shredded cheddar cheese
2 c (8 oz) shredded mozzarella cheese
2 lg tomatoes, seeded and chopped
1 med green pepper, diced
1 small cucumber seeded and diced
1 small onion, chopped
1 bottle (8 oz) ranch salad dressing
2 Tbsp salsa
Tortilla chips
 
In a large bowl, combine the first six ingredients.  Combine the salad dressing and salsa; pour over cheese mixture and toss gently. Serve with chips.  Refrigerate leftovers.