23 | 05 | 2012
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10 Minute Zesty Salsa

10 Minute Zesty Salsa 1 (10 ounce) can diced tomatoes and green chilies, undrained 1 tablespoon seeded and chopped jalapeno pepper 1 tablespoon chopped red onion 1 tablespoon minced fresh cilantro 1 garlic clove, minced 1 tablespoon olive oil Dash salt Dash pepper Tortilla chips In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips