23 | 05 | 2012
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Firecracker Salsa

Firecracker Salsa Makes about 1-1/2 cups; enough for 6 to 8 servings with a main course. 1/2 cup dried tart cherries 1/2 cup cherry preserves 2 tablespoons red wine vinegar 1/2 cup chopped red onion 1/2 cup chopped yellow bell pepper 1/4 cup chopped jalapeno peppers (about 2 medium) 1 to 2 tablespoons chopped fresh cilantro 1 teaspoon lime or lemon juice Combine dried cherries, preserves and vinegar in a small microwave-safe bowl; mix well. Microwave on High (100% power) 1 to 1-1/2 minutes, or until hot. Let stand 5 minutes.