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Parent Category: Recipes
Black and White Salsa
15.5 oz. can black beans, rinsed and drained
10 oz. pkg. shoe peg frozen corn, partially thawed
1 bunch green onions, diced
1 red tomato, diced
1 yellow tomato, diced
Juice of 2 limes
1 jalapeno pepper, diced
1 T. olive oil
1/2 t. salt
1/8 t. pepper
Fresh Cilantro, chopped to taste
Combine beans, corn, onions, and tomatoes; set aside. Mix remaining ingredients together; combine mixtures before serving. makes 3 to 4 cups.
