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Parent Category: Recipes
Corn Salsa
16 ounce can corn, drained
4 ounce can green chilies, drained
1 jalapeno chile
1/4 cup green bell pepper, chopped
1/4 cup green onions, sliced
2 tablespoons white wine vinegar
1 tablespoon vegetable oil
1/4 teaspoon salt
Mix all ingredients. Cover and refrigerate until chilled, about
1 hour. Makes about 2 1/3 cups salsa.
