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Parent Category: Recipes
Apple Black Bean Salsa
1 tablespoon Fresh Lemon Juice
3 large Red Apples Peeled and Diced
3 tablespoon Fresh Lime Juice
3 tablespoon Fresh Orange Juice
1/2 cup Canned Black Beans Rinsed and Drained
3 tablespoon Green Chili Peppers Canned, Diced
2 tablespoon Fresh Cilantro Minced
1 teaspoon Salt and White Pepper
Place lemon juice in wide shallow bowl. Peel and slice apples, then dip slices into juice to prevent browning. Dice slices to makes 2 cups.
In a mixing bowl, place apples, beans, chili pepper, cilantro, lime juice and orange juice. Mix thoroughly. Season to taste with salt and pepper.
Refrigerate 6 to 8 hours before serving. (Salsa can be prepared up to one day ahead.) Before serving, drain off excess liquid.
