- Details
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Parent Category: Recipes
Japanese salad dressing
1/4 cup rice wine vinegar
1/4 cup vegetable oil
2 tablespoons sesame oil
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon grated ginger
1 teaspoon toasted sesame seeds, optional
Combine all ingredients in a container with a tight-fitting lid. Shake to
dissolve sugar. Taste and correct seasoning. This dressing is also good for
marinating vegetables such as green beans, asparagus or broccoli (cook them
first 1 minute or 2 to soften them, then drain well and pat dry).
Makes about 1/2 cup.
